Mirbeau Blog

 

 

2018 Wedding Trends with Kate Murtaugh

2018 Wedding Trends with Kate Murtaugh

Kate Murtaugh Events & Design is a bespoke wedding event planning and design studio serving New England and beyond. We...
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Mother’s Day Gift Ideas

Mother’s Day Gift Ideas

Give mom what she really wants this Mother’s Day; some well-deserved pampering at Mirbeau Inn & Spa. Organize a full...
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Floral Design Trends We Love for 2018 with Beach Plum Floral

Floral Design Trends We Love for 2018 with Beach Plum Floral

We're lucky to work with some truly amazing vendors on each and every wedding here at Mirbeau, to create truly...
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Get to know Amber Mihna from Staglin Family Vineyard

Get to know Amber Mihna from Staglin Family Vineyard

On April 12th, Mirbeau is pleased to host a Napa Valley Wine Dinner featuring Staglin Family Vineyard. Founded in 1985,...
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Taste 700 Years of History at our Tuscan Wine Dinner

Taste 700 Years of History at our Tuscan Wine Dinner

On March 1st at 6:30PM, we are thrilled to host a Tuscan Wine Dinner featuring the wines from Frescobaldi Estates....
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3 Ways to Give Back During American Heart Month

3 Ways to Give Back During American Heart Month

February is American Heart Month and we're celebrating by raising funds and awareness for our local partners helping women suffering from heart disease...
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4 Reasons Why You Won’t Want to Miss our Fête d’Hiver – Winterfest at Mirbeau

4 Reasons Why You Won’t Want to Miss our Fête d’Hiver – Winterfest at Mirbeau

It's winter in New England, which means you're probably looking for ways to escape the cold and have some fun. We've...
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Q&A with Mirbeau’s Wedding Specialist Sarah Bramhall

Q&A with Mirbeau’s Wedding Specialist Sarah Bramhall

It’s officially Engagement Season! We sat down with our resident wedding specialist Sarah Bramhall to ask her about her favorite wedding...
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Boston 25 Around Town Spotlight: The Bistro & Wine Bar

Boston 25 Around Town Spotlight: The Bistro & Wine Bar

A "classic French menu with hints of New England" sprinkled throughout... that's how Chef Jeremy Martin describes his menus at...
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