Dining at Mirbeau

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Please click  below to find out about all of our dining venues.

Menus

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Mirbeau Inn & Spa at The Pinehills has several dining options to appeal to any guest! The Bistro & Wine Bar is our main restaurant serving breakfast, lunch, dinner, and brunch. Enjoy our 3-course Prix Fixe dinner Sundays through Thursdays. Chef Coe chooses a variety of signature dishes each week to create a special menu. Relax at the Bar or in our comfortable seating in The Library for Mirbeau’s Social Hour!

The seasonal Garden Bar is nestled amongst the ponds and gardens near the Bistro Porch, and features a bar, wood-burning oven, and seating outside. At the heart of Spa Mirbeau, the Aqua Terrace provides casual dining and refreshments.

Please note that all restaurant menus are subject to change without notice.

“Food was to die for.” ~ Mirbeau guest

Bistro Sunday Brunch

Bistro Sunday Brunch

Served every Sunday from 11am to 4pm.

Download the menu

Bistro Breakfast

Bistro Breakfast

Breakfast is served daily from 7-10:30am.

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Bistro Lunch

Bistro Lunch

Lunch is served daily from 11am – 4pm.

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Bistro: Prix Fixe Dinner

Bistro: Prix Fixe Dinner

Our $35 3-course dinner Prix Fixe menu is served Sunday-Thursday from 4 – 9pm. Menu changes weekly — may vary from menu shown here.

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Bistro Dinner

Bistro Dinner

BDinner is served Sunday-Thursday from 4 – 9pm and Friday-Saturday 4 – 10pm. A la carte menu.

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Dessert Menu

Dessert Menu

Select from a variety of tasty treats made on property!

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Aqua Terrace Menu

Aqua Terrace Menu

The Aqua Terrace, outside of Spa Mirbeau, has food and beverage service 11:00am – 6pm.

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The Garden Bar

Garden Bar

The Garden Bar is open Wed – Sun 4-9p, weather permitting.

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Holiday Dining

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“We enjoyed the spa experience and the ambiance of the Inn most. We plan to make it part of our holiday tradition.” ~ Mirbeau guest

This is where to begin holiday traditions that are guaranteed to please the family. Who wouldn’t croon for fireplaces and casual and fine dinners? Visit us through the holidays with much more to celebrate with friends, with family, with us. To find out more about events throughout the year, click here.

Valentine's Day

 

Valentine’s Day Dinner

February 14th, 2017

Enjoy a romantic Valentine’s Day dinner in Henri-Marie with seating’s from 5:00 to 9:00pm.

Reservations requires, call 877-MIRBEAU.

Menu

Appetizers

  • Fondue For Two 23
    • Alaskan King Crab with a Beurre Fondue
    • Crispy Artichoke with Creamed Spinach
    • Roasted Garlic and Tomato Jam, Triple Crème Brie, Crostini
  • Baked Whole Scallop: Chopped Scallop, Tobiko, Spicy Mayo, Crab 14
  • Warm Foie Gras, Brandied Cherries, Baby Arugula, Brioche 18
  • Steak Tartare with American Caviar, Gaufrette Chips 16
  • Miso-Marinated Mushroom Carpaccio, White Truffle Aioli, Shaved Black Truffle Cheese 12
  • Tuna Wrapped In Phyllo, Sesame Spinach, Spicy Mayo 14
  • Beet Salad, Goat Cheese, Candied Pecans, Baby Arugula 12
  • Fried Oysters with Truffled Potato Salad 20
  • Crab Louis, Shaved Lettuce, Spicy Crème Fraiche, Baby Tomato, Jumbo Lump Crab 16
  • Escargots Al Bourguignonne, Garlic, Parsley and White Wine Sauce 14
  • Clam Oreganata, Rosemary Crumbs, Parmesan Cream 12
  • Tomato Soup, Fried Taleggio Cheese, Dehydrated Basil, Aged Balsamic 10
  • Blood Orange and Red Endive Salad with Whipped Feta, Pine Nuts and Pomegranate Vinaigrette 12

Entrees

  • Dover Sole Meniere, Confit Potato, Spinach Fondue, Marcona Almond Salad 36
  • Trio Of Duck: Carpaccio, Seared Duck Breast, Crispy Leg, Foie Gras and Cherry Bread Pudding, Crispy Brussels Sprouts 36
  • Deconstructed Rib Eye, Foie Gras Tater Tots, Potato Puree, Cream Spinach, Bordelaise
  • Lobster Pot Pie, Puff Pastry, Newburg Sauce 42
  • Bistro Burger, Crispy Egg, Bacon Jam, Special Sauce, Bib Lettuce, Brioche Bun 15
  • Cod, Confit Potato, Stewed Tomatoes, Olives, Artichokes, Micro Basil and a Parmesan Cream 29
  • Filet and Lobster, Mashed Potato, Grilled Asparagus, Bacon Hollandaise 48

Desserts

  • Mirbeau Banana Split: Bruleed Banana With Vanilla Cake, Neapolitan Ice Cream, Covered With Toasted Meringue Topped With Rum Cherry Sauce 12
  • Couple’s Chocolate Box: Heart-Shaped Chocolate Box Filled With Flavored Ice Cream Bonbons 14
  • Fondue For Two: Dark Chocolate Fondue With Graham Sticks, Marshmallows, Fruit, Caramel Pretzel Bars, Crispy Treats, Biscotti, Brownie, Chocolate Chip Cookies 16
  • Chocolate Bacon Macaron: Large Chocolate Macaron Filled With Caramel Chocolate Cake Mousse, Candied Bacon, Caramel Popcorn, Bacon Praline, Chocolate Ice Cream and Chocolate Sauce 10
  • Ice Cream or Sorbet Trio: Chef’s Daily Selection 8

Regular dinner menu offered in Bistro 5:00 to 10:00pm.

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