The Bistro & Wine Bar offers a luxuriously comfortable atmosphere that is perfect for breakfast, lunch, and dinner. Chef Jeremy Martin’s menu includes classic French bistro dishes infused with traditional New England flavors and created with fresh local ingredients. Our beverage options include an extensive wine list curated by Hotel Sommelier Errol Joseph, domestic and imported beers, and a craft cocktail list tailored to every season.
Outside dining is offered seasonally on the Bistro Porch overlooking the beautiful Monet-inspired gardens and ponds.
Breakfast daily 7a-10a
Lunch M-Sa 11a-4p
Dinner Su-Th 5-9p; Fr-Sa 5-10p
Beer, wine & cocktails Su-Th until 10p; Fr-Sa until 11p
The Bistro is also known for its Sunday Brunch 11am-4pm.
For reservations, please call 508.209.2393
Please note: In the interest of customer service for all our guests, we can do itemized separate checks for parties of 6 or less. Groups of 7 or more will be charged a gratuity of 18%.