Join us for a unique culinary outing, honoring a quintessential New England crop; cranberries! Guests will meet at Mirbeau and be chauffeured to Mayflower Cranberries, a family-owned cranberry farm located in Plympton, to enjoy a multi-course dinner right on the cranberry bogs.
Upon arrival, guests will see firsthand how cranberries are grown and harvested, and get some hands-on experience gathering the fruit right there in the bog*. As the sun sets, guests will enjoy a family-style dinner prepared by Chef Jeremy Martin, paired with local craft brews from Mayflower Brewing Company, and dessert in a picturesque bogside setting… and then take home a souvenir of fresh cranberries!
Space is limited; call Reservations at 877.MIRBEAU to reserve your spot.
Guests may book an overnight at a special Cranberry Bog Dinner rate starting at $295 plus taxes and resort fee for standard rooms.
Course 1: Sweet Potato Gnocchi, Pan Roasted Brussel Sprouts, Pulled Hometown Brown Ale Braised Turkey Leg (served family style), paired with Mayflower Hometown Brown Ale
Course 2: Mayflower Porter and Cider Brined Pork Tenderloin, Braised Red Cabbage, Bourbon and Brown Sugar Butternut Squash (served family style), paired with Mayflower Porter
Course 3: Traditional Cassoulet, Duck Confit, Local Cranberry Beans, Ham Hock, Andoillette Sausage, Toasted Bread Crumbs, paired with Mayflower Pale Ale
Course 4: Cast Iron Cranberry Bread Pudding, Walnut Streusel, Whipped Cream, paired with Mayflower Berliner Weisse
*Please wear clothing appropriate to being outdoors in cold weather. Bog provides waders.