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Valentine’s Day Dining at Mirbeau

February 14

Enjoy a casually elegant dinner in our cozy dining room for the perfect Valentine’s Day for you and your loved one! Chef Jeremy Martin’s special holiday menu has our seasonal favorites and decadent desserts.

Menu:

 Starters:

Potato Leek Soup, Pomme Gaufrette, Micro Celery

‘Plymouth Rock’ Oysters on the Half Shell, Sauce Mignonette

New England Cheese & Charcuterie, Champagne Grapes, Housemade Lavash

Warm White Asparagus, Parmesan, Grapefruit Segments, Poached Egg

** Roasted Baby Beets, Housemade Ricotta, Grilled Hand Cut Croutons, Mâche Lettuce

** Grilled Whole Prawns, Sauce Romesco, Sorrel, Charred Lemon

 

Entrees:

Sumac Dusted Seared Sea Scallops, Roasted White Asparagus, Fried Capers, Green Grape Smash

** Grilled 1 ¼ New England Lobster, Crème Fraiche Spätzle, Braised Greens, Beurre Noisette

Grilled Local Swordfish, Charred Fennel Soubise, Roasted Baby Beets, Crispy Shallots

Tofu Tempura ‘Nicoise’ – Olives, Haricot Verts, Cherry Tomatoes, Celery Root Puree, Sherry Vinaigrette

** Roasted Long Island Duckling, Citrus Braised Endive, Black Eyed Peas, Bing Cherry Gastrique

Chateaubriand for Two, Whipped Potatoes, Creamed Spinach, Wild Mushroom Demi

 

Desserts:

Blood Orange & Hazelnut Soufflé, Orange Sherbet, Chamomile Crème Anglaise

** Red Velvet Sponge Cake, Strawberry Mousse, Berry Pate De Fruit, White Chocolate Sauce

Lemon Poppy Seed Pound Cake, Macerated Berries, Baked Meringue

Chocolate Cheesecake, Peanut Butter Crust, Nut Brittle

 

** Denotes items that will be offered as specials throughout Valentine’s Week 2018

Call 508-209-2393 for reservations.

 

Details

Date:
February 14
Event Categories:
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Venue

Pinehills
35 Landmark Drive
Plymouth, MA 02360 United States
Phone:
877 (MIRBEAU)
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