4 New Favorites on the Bistro Dinner Menu

Guests dining at The Bistro & Wine Bar at Mirbeau Inn & Spa at The Pinehills can now enjoy a new array of seasonal flavors for lunch and dinner.  Crafted by Chef Jeremy Martin, the new menus highlight the locally-sourced ingredients available during this transition from summer to fall, and stimulate the palate with savory, seasonal tastes.

New dinner entrée selections include the following:

  • Filet Au Poivre with mashed potatoes, haricots verts, and a cognac-green peppercorn sauce;
  • Potato-crusted Salmon with sautéed greens and lemon beurre blanc (check out the mouthwatering photo below);
  • Roasted Half Chicken with summer succotash and parmesan risotto;
  • A brined, double cut Pork Chop with Dijon-chive späetzle, haricots verts, and green apple; and
  • Seared Scallops Grenobloise with cranberry beans, creamed corn, and crispy shallots

Chef Martin’s new dishes are inspired by the late-summer bounty from local farmers and fishermen, and every dish is prepared with a twist, while keeping in mind our Mirbeau philosophy of ‘Life. Classically Balanced.’

Hungry yet? The Bistro is open for dinner tonight until 10PM. Call 508-208-2393 for reservations, and view the full menu here.