Sip and savor wine from Burgundy’s Domaines Albert Bichot, harmoniously paired with Chef Jeremy Martin’s multi-course menu inspired by the fall harvest.
Hotel Sommelier Errol Joseph is pleased to welcome the Domaines Ambassador, Franck Kakou, who will guide guests throughout the different regions of Burgundy, all while they enjoy an evening of seasonal dishes and wines from this well-respected producer.
NV Albert Bichot ‘Brut Réserve’, Crémant de BourgogneDinner
Pan Seared Day Boat Scallops, Roasted Spaghetti Squash, Toasted Pumpkin Seeds
2015 Albert Bichot, Montagny Premier Cru
Butternut Squash Ravioli, Whipped House Made Ricotta, Brown Butter
2015 Château Gris ‘Les Terrasses’, Nuits – Saint – Georges
Clothbound Cabot Cheddar & Murcia Al Vino
2015 Albert Bichot, Mercurey
Duck Two Ways – Roasted Breast & Confit Leg, Glazed Root Vegetables, Blackberry Reduction
2015 Dom. du Clos Frantin ‘Les Malconsorts’, Vosne – Romanée 1er Cru
Rustic Cherry & Cranberry Galette
2015 Dom. de Rochegrés ‘Rochegrés’, Moulin – À – Vent
Opening reception begins at 6:30PM in Henri-Marie.
Advanced Purchase Price is $110++; Cost is $125++ after 10/14. Member pricing is $110++.
Overnight Stay Special: Guests who purchase tickets to the Fall Harvest Wine Dinner are invited to book an overnight stay at Mirbeau on October 25th at a special event rate. Guests with wine dinner reservations will enjoy 15% off their stay. Please call our reservations team to book.