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Fall Harvest Wine Dinner

October 25, 2018 @ 6:30 pm - 8:30 pm

Green grapes on a vineyard vine in a persons hand
Sip and savor wine from Burgundy’s Domaines Albert Bichot, harmoniously paired with Chef Jeremy Martin’s multi-course menu inspired by the fall harvest. Hotel Sommelier Errol Joseph is pleased to welcome the Domaines Ambassador, Franck Kakou, who will guide guests throughout the different regions of Burgundy, all  while they enjoy an evening of seasonal dishes and wines from this well-respected producer.  



NV Albert Bichot ‘Brut Réserve’, Crémant de BourgogneDinner

Pan Seared Day Boat Scallops, Roasted Spaghetti Squash, Toasted Pumpkin Seeds

2015 Albert Bichot, Montagny Premier Cru

Butternut Squash Ravioli, Whipped House Made Ricotta, Brown Butter

2015 Château Gris ‘Les Terrasses’, Nuits – Saint – Georges


Clothbound Cabot Cheddar & Murcia Al Vino

2015 Albert Bichot, Mercurey

Duck Two Ways – Roasted Breast & Confit Leg, Glazed Root Vegetables, Blackberry Reduction

2015 Dom. du Clos Frantin ‘Les Malconsorts’, Vosne – Romanée 1er Cru

Rustic Cherry & Cranberry Galette

2015 Dom. de Rochegrés ‘Rochegrés’, Moulin – À – Vent

  Opening reception begins at 6:30PM in Henri-Marie.  Advanced Purchase Price is $110++; Cost is $125++ after 10/14. Member pricing is $110++. Overnight Stay Special: Guests who purchase tickets to the Fall Harvest Wine Dinner are invited to book an overnight stay at Mirbeau on October 25th at a special event rate. Guests with wine dinner reservations will enjoy 15% off their stay. Please call our reservations team to book.


October 25, 2018
6:30 pm - 8:30 pm
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35 Landmark Drive
Plymouth, MA 02360 United States