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Tuscan Wine Dinner featuring Frescobaldi Estates

March 1, 2018 @ 6:30 pm - 9:00 pm

Experience the finest in Tuscan wines from the Frescobaldi family, whose five Italian estates have been producing wines for thirty generations. Enjoy a four-course dinner by Chef Jeremy Martin paired beautifully with wines from three of the Frescobaldi family’s estates. Guests will enjoy an in-depth discussion of each wine with Mirbeau’s Hotel Sommelier, Errol Joseph and our special guest host for the evening Ciro Pirone, VinItaly ambassador. Cost is $95 + tax & gratuity when booked on or before February 25th; $105 + tax & gratuity when booked after February 25th. Make it a special getaway! Enjoy 15% off our best available rate when you stay with us on March 1st.*   Call 877-MIRBEAU for reservations. *Must have valid confirmation for Tuscan Wine Dinner in order to receive special room rate.   MENU Reception 2015 Ammiraglia ‘Massovivo’, Vermentino _______ Dinner Crispy Skinned Branzino Braised Endive, Citrus Salad, Basil Vinaigrette 2013 Castello di Pomino, Bianco ‘Riserva’   Duck Confit Pasta Carbonara English Peas, Crispy Egg, House Made Black Pepper Pappardelle 2013 Nipozzano ‘Riserva’, Chianto Rúfina   Beef Duo – Braised Boneless Shortrib & Prime NY Strip Fondant Potatoes, Sauce Bordelaise 2013 Mormoreto, IGT 2012 Castelgiocondo, Brunello di Montalcino   Oranais Aux Abricots Apricots, Golden Raisins, Vanilla Bean Ice Cream, Berry Coulis 2007 Castello di Pomino, Vin Santo


March 1, 2018
6:30 pm - 9:00 pm
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35 Landmark Drive
Plymouth, MA 02360 United States