Experience the finest in Tuscan wines from the Frescobaldi family, whose five Italian estates have been producing wines for thirty generations. Enjoy a four-course dinner by Chef Jeremy Martin paired beautifully with wines from three of the Frescobaldi family’s estates. Guests will enjoy an in-depth discussion of each wine with Mirbeau’s Hotel Sommelier, Errol Joseph and our special guest host for the evening Ciro Pirone, VinItaly ambassador.
Cost is $95 + tax & gratuity when booked on or before February 25th; $105 + tax & gratuity when booked after February 25th.
Make it a special getaway! Enjoy 15% off our best available rate when you stay with us on March 1st.*
Call 877-MIRBEAU for reservations.
*Must have valid confirmation for Tuscan Wine Dinner in order to receive special room rate.
2015 Ammiraglia ‘Massovivo’, Vermentino
Crispy Skinned Branzino
Braised Endive, Citrus Salad, Basil Vinaigrette
2013 Castello di Pomino, Bianco ‘Riserva’
Duck Confit Pasta Carbonara
English Peas, Crispy Egg, House Made Black Pepper Pappardelle
2013 Nipozzano ‘Riserva’, Chianto Rúfina
Beef Duo – Braised Boneless Shortrib & Prime NY Strip
Fondant Potatoes, Sauce Bordelaise
2013 Mormoreto, IGT
2012 Castelgiocondo, Brunello di Montalcino
Oranais Aux Abricots
Apricots, Golden Raisins, Vanilla Bean Ice Cream, Berry Coulis
2007 Castello di Pomino, Vin Santo