Experience the finest in Tuscan wines from the Frescobaldi family, whose five Italian estates have been producing wines for thirty generations. Enjoy a four-course dinner by Chef Jeremy Martin paired beautifully with wines from three of the Frescobaldi family’s estates. Guests will enjoy an in-depth discussion of each wine with Mirbeau’s Hotel Sommelier, Errol Joseph and our special guest host for the evening Ciro Pirone, VinItaly ambassador.
Cost is $95 + tax & gratuity when booked on or before February 25th; $105 + tax & gratuity when booked after February 25th.
Make it a special getaway! Enjoy 15% off our best available rate when you stay with us on March 1st.*
Call 877-MIRBEAU for reservations.*Must have valid confirmation for Tuscan Wine Dinner in order to receive special room rate.MENUReception2015 Ammiraglia ‘Massovivo’, Vermentino _______DinnerCrispy Skinned BranzinoBraised Endive, Citrus Salad, Basil Vinaigrette2013 Castello di Pomino, Bianco ‘Riserva’ Duck Confit Pasta CarbonaraEnglish Peas, Crispy Egg, House Made Black Pepper Pappardelle2013 Nipozzano ‘Riserva’, Chianto RúfinaBeef Duo – Braised Boneless Shortrib & Prime NY StripFondant Potatoes, Sauce Bordelaise 2013 Mormoreto, IGT 2012 Castelgiocondo, Brunello di MontalcinoOranais Aux AbricotsApricots, Golden Raisins, Vanilla Bean Ice Cream, Berry Coulis2007 Castello di Pomino, Vin Santo