An event every day that begins at 12:00am, repeating until February 16, 2020
Enjoy our special Valentine’s Weekend menu at The Bistro & Wine Bar, Friday 2/14 through Sunday 2/16. Special menu is in addition to our regular dining menu.
Menu items include:
Iced Oysters on the Half Shell, Boulette de Viande, Marrow & Toast, Vegan Friendly Chicory Salad, Pheasant Confit Frite, Terre et Mer, Black Cherry Braised Beef Shank, Sweet Bavarian Cream, Dark Chocolate Petit Gateau