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WASHINGTON STATE WINE DINNER FEATURING BROWNE FAMILY VINEYARDS with ANDREW BROWNE

May 2 @ 6:30 pm

Browne Family Wine

Thursday May 2, 2019 – 6:30pm

 

‘A Tribute to My Family’ – Andrew Browne

Browne Family’s state-of-the-art production facilities assure pristine, climate-controlled conditions from harvest to cooperage to bottle.  Every decision made – from the vineyard to the bottle– reflects a commitment to premium Washington state wine of uncompromising quality, assuring cellar worthy vintages that stand the test of time.

 

Join us on Thursday, May 2nd for a standout wine dinner showcasing several wines from this award winning Columbia Valley producer.  Chef Jeremy Martin will be preparing a multi – course dinner menu in collaboration with Hotel Sommelier Errol A. Joseph for harmonious wine pairings. 

 

 

$85 per person on or prior to April 21st / Member Price

$95 per person after April 21st

 Price subject to 7% sales tax & 20% gratuity

 

Please call 877-MIRBEAU for reservations

 

Dinner Menu

details coming soon

 

 

Details

Date:
May 2
Time:
6:30 pm
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