Due to the cooler weather and the fact that our dining areas are properly spaced out in compliance with social distancing requirements, our current seating capacity is rather limited. Please call( 508.209.2393 ) ahead for reservations or book online as walk-in seating may not be available. Thank you for your understanding
Chef Jessica Childers & Pastry Chef Tiara Willis
MENU FEATURES
Petit Pastry Assortment for Two / for Four – $8 / $16
*A variety of sweet & savory breakfast treats
Deviled Eggs $11
Chili Oil & Chives – Add Siberian Sturgeon Caviar for $24
Easter ‘Ham & Eggs’ Hash $17 *
Roast Ham, Potatoes, Asparagus, Peas, Green Onions, and Smoked Cheddar Cheese
with Two Over-Easy Eggs
Grilled Sirloin of Lamb $34
Purple Potato Puree, Wine-braised Pearl Onions, Black Bean Pine Nut Sauce, Lebne
Fresh Pappardelle Pasta ‘Carbonara’ $29 **
Smokehouse & Canadian Bacon, Asparagus, Peas, Sauce Mornay, Cured Egg Yolk, Crispy Speck
Orange Marmalade Bread Pudding $11 *
Brioche, Crème Anglaise, Cinnamon-Sugar
* Available at Brunch Only / ** Available at Dinner Only
please call 508-209-2393 for dining reservations
