Due to the cooler weather and the fact that our dining areas are properly spaced out in compliance with social distancing requirements, our current seating capacity is rather limited.  Please call( 508.209.2393 ) ahead for reservations or book online as walk-in seating may not be available.  Thank you for your understanding

Easter Sunday - April 4, 2021

In addition to many items from our regular Brunch and Dinner menus,

Chef Jessica Childers & Pastry Chef Tiara Willis

will showcase some wonderful dinner specials for the day.

MENU FEATURES 

Petit Pastry Assortment for Two / for Four – $8 / $16

*A variety of sweet & savory breakfast treats 

Deviled Eggs $11

Chili Oil & Chives – Add Siberian Sturgeon Caviar for $24

Easter ‘Ham & Eggs’ Hash $17 *

Roast Ham, Potatoes, Asparagus, Peas, Green Onions, and Smoked Cheddar Cheese

 with Two Over-Easy Eggs 

Grilled Sirloin of Lamb $34

Purple Potato Puree, Wine-braised Pearl Onions, Black Bean Pine Nut Sauce, Lebne 

Fresh Pappardelle Pasta ‘Carbonara’ $29 **

Smokehouse & Canadian Bacon, Asparagus, Peas, Sauce Mornay, Cured Egg Yolk, Crispy Speck 

Orange Marmalade Bread Pudding $11 *

Brioche, Crème Anglaise, Cinnamon-Sugar 

* Available at Brunch Only / ** Available at Dinner Only  

please call 508-209-2393 for dining reservations